How to Cook Afghani Kabuli Pulao Recipe

Ingredients Of Kabuli Pulao

1- Rice
2- Oil
3- Carrot
4- Pulao masala
5- Sugar
6- Cardamom
7- Salt
8- Raisins

How to Make Kabuli Pulao

1.Soak the rice in water.

2.Deep fry carrots and raisins in oil in a pan.

3. Boil rice in a separate pan (equal part of rice and water.) When water starts boiling, strain the rice and add it into the pot.

4.Add the above ingredients and whole spice powder along with the soaked rice into the pan.

5.When all the water is absorbed, put lid on the pot,cover and steam cook (give dum) it for 15 & 20 minutes,after that Kabuli Pulao is ready.