How to Make Afghani khichdi (Green gram/Mung bean with double rice)

Afghani Khichdi

Ingredients:

* Dobble rice

* Mung bean

* Turmeric powder

* Cumin seeds

*ِ Dry red chilies

* Coriander

* Salt 

* Oil

* Onion

* Tomato

* water

Instructions

*  In a pressure cooker heat the oil
* Chop onion, tomato finely, add in the oil
* Saute till onions turn light brown
* After that add chopped tomato along with cumin seeds powder,turmeric powder,dry red chilies,coriander,salt 

* Fry it for a minute
* Pour water as much as necessary, and along with soak the rice & green gram/mung bean
* Pressure cook for 15 whistles.

* Once the pressure gets released from the cooker,

* Give dum for 15 or 20 minutes.