How to Cook Chapli Kabab

Ingredients for Chapli Kabab :

* Minced Mutton

* Garlic/Ginger

* Onion (Chopped)

* Carrot (Chopped)

* Potato

* Dried Green Chili powder

* Coriander (Chopped)

* Eggs

* Coriander Seeds powder

* Cumin powder

* Oil 

* Salt- to taste

Recipe:

* Mix well all the ingredients in the mince.

* Keep aside for 1/2 hour

* Roll the mixture in round balls.

* Heat oil for shallow frying.

 * Shallow fry the kababs till golden brown from both the sides.

How to cook Golgappa(Pani Puri)

Ingredients for Golgappa :

* Unroasted Sooji(rava or semolina)
* Baking soda
* All purpose flour (Maida)
* Water as required
* Salt as much as necessary
* Oil

How to make the recipe :

1- Take sojji, maida, baking soda and salt in a bowl mixed well.

 

2- Add water in small incremental quantities and bind stiff dough
3- Cover it with a damp cloth and keep aside for 25 minutes.after that knead it finely
4- Divide dough into 4 equal portions and give it a round shape like ball.

5- Heat oil in a deep frying pan, take 4-5 puris in oil until crispy and light golden brown.

How to Cook Ashak

Aashak( The best delicious food of Afghanistan)
.

Ingredients :

- Flour
- Egg
- Salt
- Oil
- Leek washed, finely chopped gandana or leeks.
- Red pepper
- Yogurt (chaka)
- Cloves garlic, peeled and crushed
- Dry Ground mint

For The Meat Sauce
- Onions, finely chopped
- Minced beef or lamb
- Tomato juice or water
- Salt and black pepper

Recipe :

Cut and Chopped leeks very fine and wash it.

After that, add salt and mix it. sift the flour and prepare the dough, then add water and mix it until it gets sticky and holds together.and can cut round pieces. When you made the circles in the flatted dough, get the circles and add on one side the leek. Fold the other side on this side with leek and you made a moon.

Pour water in pan and the leek-dough-moons (ashak) you made. Set it on a medium temperature.After 5/10 minutes cooking.

Steam Ashak with Boil Water

Put the Ashak you made on a dish and add tomato sauce (look at other recipes) on it. Put yoghourt on it and add oil finally with the fresh mint leaves & pepper powder.

How to cook Leek Bolani

 Chives/Leek Bolani(بولانی گندنه)

Ingredients:

* Plain Flour
* Warm Water
* Fresh chive
* Salt
* Dry coriander
* Cuimin
* Fresh green chilli
* Oil

Instructions :

Mix flour and salt together. Gradually (while mixing) add  water and oil until dough forms a ball. If the dough is too dry, add more water one tablespoon at a time.

* Wash the Chives/leek and chopped, After that finely mix with cumin, salt,dry coriander,fresh green chilli.......

* Kneading the dough and Leek filled over it.

* Pour a spoon of oil on the pan surface and heat, place bolani on hot pan top to cook, flipping until both sides are golden brown.

* Crisp and golden bolani with Dugh