Ingredients for Chapli Kabab :
* Minced Mutton
* Garlic/Ginger
* Onion (Chopped)
* Carrot (Chopped)
* Potato
* Dried Green Chili powder
* Coriander (Chopped)
* Eggs
* Coriander Seeds powder
* Cumin powder
* Oil
* Salt- to taste
Recipe:
* Mix well all the ingredients in the mince.
* Keep aside for 1/2 hour
* Roll the mixture in round balls.
* Heat oil for shallow frying.
* Shallow fry the kababs till golden brown from both the sides.
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