How to Cook Carrots Halwa

Ingredients for Carrots Halwa 

* Carrots
* Sugar
* Milk
* Ghee or Oil 
* Dry fruits
* Cardamom
* Kesar (Saffron)to taste.

How to Make Carrots Halwa recipe :

* Wash the carrots and peel it.

* Grate them to medium thickness.

* Cook the carrots for 5 minuts then add milk over it 
* Put it on low heat until the milk absorbed.

* Stir in sugar and continue cooking until the halwa turns deep reddish color.
* At the end add dry fruit to taste.