Ingredients for Afghani Green Tea
- Green tea bags, leaves
- Hot Water
- Cardamom
- Sugar to taste
How to make the Afghani Green Tea recipe :
- Boil the water properly
- Place the filled tea strainer or sieve into an empty mug or cup
- Pour the heated water into the mug, over the tea leaves.
- Steep the tea leaves for 2 - 3 minutes but not any longer, or else your tea will become slightly bitter.
Cardamom, Tea, Sugar
- Remove the tea strainer from the mug.
- Then Add Cardamom & put it for a few minutes to get color
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